3

A study of the determination of peroxides in fats

Year:
1947
Language:
english
File:
PDF, 454 KB
english, 1947
4

NIACIN, RIBOFLAVIN, AND THIAMIN STUDIES ON DEHYDRATED PORK LOAVES

Year:
1947
Language:
english
File:
PDF, 634 KB
english, 1947
7

A Short-Term Effect of Weather on Malic Acid in Pineapple Fruit

Year:
1963
Language:
english
File:
PDF, 160 KB
english, 1963
8

Chemical and Physical Development of the Pineapple Fruit IV. Plant Pigment Constituents

Year:
1965
Language:
english
File:
PDF, 283 KB
english, 1965
12

Tissue Hydroxy-cinnamic Acids and Soil Moisture Stress

Year:
1963
File:
PDF, 257 KB
1963
14

Food from Microbes || Food Forecasts

Year:
1980
Language:
english
File:
PDF, 108 KB
english, 1980
16

Analyses of Glacial and Preglacial Woods 1

Year:
1938
Language:
english
File:
PDF, 2.00 MB
english, 1938
19

Effect of Pre-Illumination on the Response of Split Pea Stems to Growth Substances

Year:
1951
Language:
english
File:
PDF, 702 KB
english, 1951
20

The Martis Complex Revisited

Year:
1991
Language:
english
File:
PDF, 792 KB
english, 1991
21

Contemporary Nutrition

Year:
1977
Language:
english
File:
PDF, 2.30 MB
english, 1977
22

Contemporary Nutrition

Year:
1977
Language:
english
File:
PDF, 2.30 MB
english, 1977
25

Evidence for a Prehistoric Petroglyph Trail Map in the Sierra Nevada

Year:
1988
Language:
english
File:
PDF, 1.46 MB
english, 1988
27

Bear Paw Petroglyphs and the Prehistoric Martis Complex

Year:
1994
Language:
english
File:
PDF, 350 KB
english, 1994